SONAM; CHHETRI, R. B. Effect of Organic Nutrients on the Yield of Cabbage. Bhutan Journal of Natural Resources and Development, [S. l.], v. 1, n. 1, p. 32–36, 2014. DOI: 10.17102/bjnrd.v1i1.3. Disponível em: https://www.bjnrd.org/index.php/bjnrd/article/view/3. Acesso em: 26 jun. 2025.