GURUNG, T.; WANGCHUK, K.; SITAULA, B. K. Effect of Blanching Duration and Drying Methods on the Proximate Composition of Green Chilies (Capsicum annuum L.). Bhutan Journal of Natural Resources and Development, [S. l.], v. 7, n. 2, p. 75–83, 2023. DOI: 10.17102/bjnrd.v7i2.55. Disponível em: https://www.bjnrd.org/index.php/bjnrd/article/view/55. Acesso em: 26 jun. 2025.