Citrus Culture in Bhutan

Abstract

Mandarin orange production and trade data were analyzed using semi-logarithmic trend analysis to evaluate growth rates and trends in mandarin orange production and trade. Results indicated a positive trend in mandarin orange production and yield, reflecting the resilience and adaptability of Bhutanese farmers despite challenges such as the Citrus tristeza virus (CTV) and Candidatus Liberibacter asiaticus (CLas). However, a declining trend in harvested areas raises concerns about constraints such as diseases or shifting agricultural priorities. Import trends revealed a growing demand for citrus products domestically, necessitating efforts to enhance domestic production capacity. While export values demonstrate growth, stagnant export quantities underscore the need to boost production, quality, and market positioning. Overall, the citrus industry in Bhutan demonstrates modest growth potential, but strategic interventions such as micro-budding and high-density planting are essential to address the challenges and unlock its full economic potential. This study provides valuable insights for policymakers and stakeholders to formulate targeted interventions in sustaining and enhancing the citrus sector’s contribution to economy.